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Christmas is coming and the goose is getting fat
how much do we love goose meat or more so, how much do we love the goose fat?
However you say it, goose is gorgeous, which simply explains surprisingly high sales in difficult financial times, for a bird that can sometimes command close to three figures: Goose is going on the menu all over fashionable London and beyond and first timers will not be disappointed. They may be paying a little more or so than the traditional white turkey, but you can’t beat its flavoursome meat.
A goose is just for Christmas dinner and it may not serve up any leftovers, but the fabulous fat, its salty crispy golden skin, and a stock to die for!